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Cookery   Tags: cookery, food handling, nutrition  

Last Updated: May 15, 2016 URL: http://tafesouthwest.libguides.com/cookery Print Guide RSS Updates

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Cookery subject guides

 

How to use these guides

These pages contain useful library resources for your subject.

The blue tabs across the top will help you find lots of stuff relating to your subject, including:

  • library resources (like books and DVDs)
  • articles from our online journals and databases
  • useful websites
  • guides for copyright and plagiarism
  • guides for referencing and bibliographies

The search box along the top right allows you to quickly search our library catalogue, Google Scholar and Google web, and within this subject guide or across all our subject guides.

For assistance please contact your subject librarian shown to the right, or contact the Bundamba library help desk on 07 3817 3125 or the Toowoomba desk on 07 46941673.

 

Browse under these subject areas

Subject area Call number
Cookery TX652.5, TX725
Cookery -- Study and teaching TX681, TX911.5
Cookery, Australian TX725.A8
Cookery, French TX719
Cookery, International TX739
Food handling TX911.3
Nutrition TX353, TX361
Quantity cookery TX820, TX911

 

 

 

Library Contact Information

Phone

Toowoomba Campus 07 4694 1673

Bundamba Campus 07 3817 3125 

Email: Library.SouthWest@tafe.qld.edu.au

Website: https://southwest.tafeqld.spydus.com

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